Yes – when operated/used consistent with applicable health regulations and manufacturers specifications. Products have met food safety standards and offer standard operating procedures to clean equipment and monitor food temperature.
Each brand/model has different space requirements. Some products are added directly to prep sinks, while other products constitute an entire prep system – you should verify installations with the manufacturer as needed. Applicants should conduct independent research to determine which product best supports their needs.
Flow rate, agitation, temperature control, capacity, and cleanability.
Contact SoCalWaterSmart at (888) 376-3314 or socalwatersmart@egia.org to determine if this device will be eligible for the rebate program.
